Why is the Vertuo crema so dense/thick?

Vertuo is the first single-serve system to brew large-cup coffee with crema, as crema has traditionally been a feature of the espresso extraction method.

Crema is a naturally formed foam of coffee and air, produced during the extraction process. It is a sign of ultimate coffee quality, enhancing the tasting pleasure. The crema protects coffee aromas, sealing them in the cup until they are released as you enjoy your coffee. The crema allows you to benefit from the full aromatic profile.

Vertuo crema can be thicker compared to crema on Original coffee blends, due to its unique Centrifusion system.

Discover more about Centrifusion.

Did this answer your question?

Click yes to return to the FAQ, click no to ask your question.