The Vertuo system reads the barcode on the capsules to identify which coffee the consumer is preparing. Then, adjust the amount and temperature of the water, the time of infusion and the level of rotation of the capsule in addition to other parameters to extract the ideal coffee. Below, the phased process:
1) Reading: the capsule is read and all extraction parameters are defined and adjusted;
2) Infusion: the system injects water into the capsule;
3) Centrifugation: the system rotates the capsule while injecting water continuously to extract all the aromas from the coffee and create the perfect crema;
4) Finishing: the speed reaches up to 4,000 revolutions per minute to fully extract the coffee and dry the capsule.
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