Why is there no froth produced by my Aeroccino?

Usually, if the milk frother is heating and the whisks are spinning, it is functioning properly.

In fact, froth results will vary based on the variety, origin and freshness of the milk.

To obtain the best froth results, we invite you to follow these user tips :

• Before the first use and between uses, rinse the inside of the Aeroccino with cold, running water for about a minute
  
  
• Experiment with different cartons of milk; we find that UHT (Ultra High Temperature) milk produces very consistent froth
  
  
• Fill the Aeroccino with the correct amount of milk: first line for the frothing whisk and second line for the latte whisk

In addition, even if you always use the same milk, it sometimes happens that it forms an ephemeral foam that disappears in a few seconds. There are several reasons to explain this phenomenon: the nutrition of the dairy cows, the timing of the lactation cycle, poor weather conditions, and the technique used to cool raw milk on the farm.

It is important to always store the milk in the refrigerator between 4 °C and 6 °C. Moreover, a fresh milk often foam better than a milk kept for several days.