What is Nespresso’s decaffeination process?

At Nespresso, we are dedicated to ensuring the quality of our coffee while also being mindful of our environmental impact. To decaffeinate our coffee, we employ two processes that maintain the coffee's natural quality:

1. Water Decaffeination Method: This method uses water to gently remove caffeine from the coffee beans.
2. Carbon Dioxide Method: In this process, green coffee beans are soaked in water, and then carbon dioxide is used to extract the caffeine.

Both methods are safe and environmentally friendly, preserving the coffee bean's true nature and allowing us to offer a variety of rich aromas to our Club members. Nespresso's decaffeinated coffees are made from the same high-quality green coffee beans as our other products and undergo the same rigorous quality controls.