Nespresso uses two different processes to extract the coffeine from the gree beans (unroasted) without loosing the natural quality of our coffee. The water decafeination process is really simple. Coffee beans are plunged in water and the coffeine (which is on the outside part of the bean) is extracted by the water.
The second process uses carbone dyoxide (one of the component of air). Beans are plunged into liquid carbon dyoxide who will extract the coffeine.
Both methods are completely safe and respectful of the environment, they preserve the intrisic nature of the coffee bean so that there is no loss of intensity or taste.
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