In order to keep your Nespresso machine in optimal condition, you are advised to descale your machine every half a year or after 600 cups of extraction. The harder the water in the area where you live is, the more often you need to descale your Nespresso machine.
Water residue and limescale can accumulate within the system. It may not only affect the temperature, flow and quality of your espressos but it may also shorten the life of your machine.
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