In order to avoid burnt milk in your milk frother, we recommend that you always rinse it with cold water after every time you used it. Wipe the inside with a soft sponge or paper, and make sure that no milk residue remains. Also make sure that the whisks are cleaned and that the inside of the jug does not have any scratches or damages.
The burn mark that sometimes appears at the bottom of the milk frother, are milk proteins that are collected on top of the heating element and burned. With careful cleaning after each use, this is prevented.
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