With the Centrifusion ™ technology of Nespresso Vertuo machines, you can also extract the last drop of aromas from each Vertuo capsule. The system spins the capsule at 4,000 rpm, mixing the coffee grounds with the hot water to create a crema that is guaranteed to crown your favorite coffee.
The different extraction phases are as per follow:
The capsule is read and all of the extraction parameters are defined
Infusion: the machine injects water in the capsule
Centrifusion: the machine rotates the capsule while continuously injecting water to extract all the aromas of the coffee and create the perfect crema
Finalisation: the rotation reaches up to 4000 rotations per minute to fully extract the coffee and to dry the capsule.
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