No, the cream is 100% coffee and is the natural result of the extraction process, thanks to which it is possible to obtain a dense and velvety cream on the surface of the coffee. The presence of cream does not indicate the addition of additives or artificial substances, on the contrary it is a sign of the quality of the coffee and correct extraction and helps to improve the aroma, consistency and persistence of the flavor of the coffee.
The Original Line machines use a high pressure extraction method that creates the right balance between temperature, quantity and speed of the water, obtaining a dense and creamy cream, typical of more traditional formats.
The machines of the Vertuo Line, thanks to the revolutionary Centrifusion™ technology, allow the extraction of a wide variety of coffees made unique by a rich and soft cream.
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