No, Nespresso only uses traditional coffee roasting methods. Coffee roasting is, in fact, a crucial and delicate phase, because it is in this phase that green coffee reveals its unique personality, its taste and its aromas. Nespresso roasting experts do not practice "rapid roasting", which is a roasting method that is carried out at higher temperatures and for a shorter period of time than traditional roasting, but adapt it to the coffee beans based on their characteristics , to create the highest quality coffee. The roasting carried out by Nespresso can vary from 6 to 16 minutes and from 200°C to 240°C.
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