The crema is a natural foam of coffee and air produced during the extraction process and is a sign of the highest quality of the coffee, as well as enhancing the pleasure of tasting it by protecting and retaining the aromas of the coffee.
Our machines are perfect for creating the perfect cream. The machines of the Vertuo Line, thanks to the revolutionary Centrifusion™ technology, allow the extraction of a wide variety of coffees with a rich and soft cream. The Original Line machines use a high pressure extraction method that creates the right balance between temperature, quantity and speed of the water, giving life to a dense and creamy cream, typical of more traditional formats.
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