To create the optimal milk foam, you can use cold low-fat or non-fat milk. Additionally, you can also use vegetable milk. However, it is important to note that plant-based beverages may contain allergens such as gluten, almonds, or soy. Therefore, individuals with food allergies should handle them with caution. The amount of foam may vary depending on the characteristics and temperature of the beverage being used.
For more detailed information, please refer to page 17 of the User Guide.
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