This is evident when there are little to no air bubbles after an attempted cycle of milk using an Aeroccino with the desired whisk attached. Your Aeroccino comes with 2 different whisks attachments: one to heat milk (without spring), the other to heat and make foam milk (with spring). To create more milk foam, please use the whisk with spring when heating your milk.
The amount of froth produced by the milk depends on the amount of protein present in your milk of choice. The protein content can vary between batches of milk, meaning that one bottle of milk may produce a different level of froth to another. This can also vary seasonally, most notably during the warmer months.
The most effective solutions are to:
- Ensure your Aeroccino is functioning correctly - the whisks spin, the milk heats and the red light does not flash.
- Ensure that you are using chilled whole or semi-skimmed fresh milk (around 4-6°C) for optimal froth.
If you require further support for your Aeroccino, or any other machine-related matters (including warranty claims), please contact Nespresso directly via our service hotline 8101 1007 from 08:00am to 10:00pm or email from our website. Our Coffee Specialist will be happy to assist you.
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