Our experts designed a thoroughly calibrated recipe that allows a perfect harmony of the final beverage, delivering developed aromatics and refreshment. This recipe is simple to prepare and exists in two variants, black or with milk.
- black: 90g ice cubes + 40ml coffee + 90ml of cold water
- with milk: 90g ice cubes + 40ml coffee + 90ml of cold milk froth
Please note that respecting the precise proportions will allow an optimal result.
Pick your preferred espresso and try it as an iced coffee.
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