Nespresso coffee is decaffeinated using two different processes.
The first is the water decaffeination process which uses water to remove the caffeine. The second is the carbon dioxide process. In this process the green coffee is soaked in water after which carbon dioxide (one of the key constituents of air) is used to extract the caffeine.
All of our decaffeinated products are tested and must contain less than 0.1% residual caffeine. Caffeine content is checked in green coffee, in roasted coffee and in the finished product.
The processes respect the coffee bean’s true nature, allowing us to maintain the strength, variety and richness of its aromas.
You can discover our decaffeinated coffee blends here.
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