None of the Nespresso coffee varieties contain allergens such as gluten, lactose or nuts. All contain 100% coffee and are hermetically sealed to prevent exposure to air and moisture.
References to terms such as malt, milk or cocoa refer to the coffee's aromatic profile, which occurs naturally in the coffee bean, and not to physical elements contained in the capsule.
The Vanilla Éclair, Caramel Crème Brulee, and Cocoa Truffle coffees are based on Vienna Linizio Lungo coffee and are enriched with natural flavors, with no added sugars or preservatives.
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