We suggest you to follow these steps:
> Remove and separate all parts of the milk container;
> Rinse thoroughly any milk residues with clean water;
> Soak all the parts in hot water (approximately 40º C) with some detergent for at least 30 minutes;
> Rinse with clean water and dry with a clean, damp cloth;
> Make a recipe, with semi-skimmed cow's milk, at refrigerator temperature (approximately 4°C) - turn the milk frothing regulator knob to the froth position.
This procedure should be carried out after each milk recipe extraction.
If the situation persists, call our free service hotline 800 260 260.
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