Cream is naturally formed through coffee and air. It's produced during the extraction process and is a sign of the coffee's high quality, enhancing the pleasure of tasting it. The crema protects the coffee's flavours, sealing them in the cup until they are released as the drinker enjoys his or her coffee. The crema allows consumers to enjoy the full aromatic profile. This is the first single-serve system that prepares coffees in a large cup with cream, since cream is traditionally a feature of espresso coffee.
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