Milk skimmers over in my Aeroccino.

Your Aeroccino is designed to heat the milk to a temperature of 60-70 degrees and to spin the whisk.

When foaming, the Aeroccino thermostat will shut down when it has reached the optimal temperature. This is to prevent the milk from getting too hot or get burned. The jug does not know the amount of foam produced, therefore it is important to follow the guidelines and not fill more milk in the jug than is recommended, along with using the right whisk. It is also important to keep the jug cooled down and cleaned for best results.

Different types of milk provide different amounts and quality of milk foam. Keep in mind that the quality of the milk varies over the seasons, so the same brand or type of milk can produce different results over the year. If you want to use a milk that gives a good result at every foaming, we recommend milk with a long shelf life.